Ascending Training Solutions - Introduction to Baking
897
page-template,page-template-full_width,page-template-full_width-php,page,page-id-897,page-child,parent-pageid-550,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Introduction to Baking

The aim of this course is to introduce learners to the process of baking, and to provide them with the knowledge and skills required to operate, shut-down and clean an oven and how to perform first line maintenance.

  • INTRODUCTION TO BAKING
  • OPERATING AN OVEN
  • SHUTTING-DOWN AND CLEANING AN OVEN
  • PERFORMING FIRST LINE MAINTENANCE

 

At the end of this course learners will be able to:

  • Understand the process and stages of baking
  • Know the difference between heat and temperature
  • Know the types of tunnel ovens
  • Know the types of oven brands
  • Know the key oven parts
  • Know how to operate an oven
  • Know how to shut-down and clean an oven
  • Know how to perform first line maintenance
  • Know health and food safety requirements

Our Clients

We have provided Training Material to the following clients: